Athletech ISO27 Premium Whey Isolate Powder

• 27 g protein per serve — from 27.1 g (Milk Chocolate) up to 28.7 g (Banana), at roughly 80–84 g protein per 100 g.
• Isolate plus hydrolysate — a whey protein isolate base with added hydrolysate, for a light, easy-mixing shake.
• Lean macros — 1.2–1.8 g carbohydrate and under 1 g of fat per 34 g serve, depending on flavour.
• Full amino profile printed — around 13.5–14.3 g EAAs and 6.7–7.0 g BCAAs per serve, listed for every flavour.
• Manufactured in New Zealand — four flavours, sweetened with sucralose, every number on the Supplement Facts tab.

WHY ISOLATE PLUS HYDROLYSATE?

Two forms of whey, one job. Whey protein isolate is whey that's been filtered to strip out most of the carbohydrate and fat, so what's left is mostly protein — which is how ISO 27 lands at roughly 80–84 g of protein per 100 g with under 1 g of fat per serve.

Hydrolysate is whey, pre-cut. Hydrolysis breaks the protein into shorter chains during manufacture. Combined with the isolate base, it makes for a lighter, easy-mixing shake that goes down easily post-training or as a daily protein top-up.

Whey is a complete protein. Each serve carries the full set of essential amino acids — around 13.5–14.3 g of EAAs and 6.7–7.0 g of BCAAs, including roughly 3.2–3.5 g of leucine. Protein contributes to the growth and maintenance of muscle mass.

Directions for Use

Mix one scoop (34g) with 200–300ml of cold water or milk. Shake for about 10 seconds and drink.

Suitable For

Suited to anyone wanting a high-protein, low-carb shake with transparent labelling, whether that's post-training or as a general top-up to daily protein intake. This is a dairy-based product, so it is not vegan and not suitable for anyone avoiding dairy. It's not recommended for children unless advised by a healthcare professional.

Quality Assurance

• Allergen Info — Contains milk (whey) and soy (lecithin). Made on equipment that also handles other allergens. Not suitable for anyone with a milk or soy allergy.